The meals and dinning area of the school is centrally air conditioned with the seating capacity of around 500 students. The school serves breakfast, lunch, snacks and dinner to the day boarding as well as the hostel students and a fleet of cooks and attendants are at the service of the students. Strictly vegetarian food is served in a healthy and nutritious environment.
The menu is set by expert dieticians and cooks in the campus, keeping in mind the health and well being of the students and comprises of fresh juices, vegetables, milk and other nutritious and tasty items. The dinning hall and utensils are kept neat and clean in accordance with the strict quality controls followed in the campus.