Under the care and supervision of the administrator and food in charge proper functioning of the dining hall is arranged which are of very high standards. Great care is taken to maintain hygiene and health standards in serving pure vegetarian food. The School’s Dining Hall is an air conditioned and properly illuminated area to accommodate 500 students at a time. It serves breakfast, lunch, evening snacks and dinner to the Day boarders and Hostellers which is hygienically prepared by both external and internal caterers who provide a first rate professional service. The menu is set by expert dieticians and cooked in the adjoining kitchenmaintaining stringent quality controls. Juices and organically cultivated fruits are also part of the menu. The dining hall boasts of state-of-the-art installations with separate hot and cold counters. Hygienic Dish washers and waste disposal systems guarantee a sanitized experience.
Hygiene and quality are rigorously enforced in the Dining area to ensure that students receive the adequate nourishment and teachers carefully monitor students to check that they are eating correctly.